Sweet & Sour Chicken Wings

Sweet & Sour Chicken Wings


What you need

10 wings, cleaned

1/2 tablespoon fresh thyme

1 teaspoon dry thyme

1/2 teaspoon ginger, diced finely

1 tablespoon diced garlic

1 tablespoon soy sauce

1/2 tablespoon teriyaki(optional)


1 teaspoon ground cumin

1/2 teaspoon ground aniseed 

1 teaspoon turmeric powder

1 teaspoon paprika powder

1 tablespoon olive/veg oil

Quick Glaze

2 large chili pepper finely diced

1 teaspoon diced garlic

2 tablespoon lemon juice 

1/2 tablespoon brown sugar


Preheat over to 150C or medium high

Combine all the ingredients except the chicken to form a marinade. Taste and adjust salt. Pour marinade on wings and allow to marinade in the fridge for at least 4+ hrs. Take chicken out of marinade and shake to get rid of the excess marinade. Put wings a baking tray lined with a greaseproof sheet or foil. Bake chicken for 1 hr or until soft and cooked. Time will vary base on the size of the cuts.

For the glaze, put a skillet on fire over medium high. Add sugar and lemon juice. Stir and allow sugar to melt. Add diced chili and garlic. Allow to cook down for 2 mins the add the already baked chicken, Stir to mix properly and turn off heat.