Pork is one of the most versatile ingredients I've ever used. It's able to hold onto its flavor no matter how you cook it. This is one of my favorite recipes so far. I actually make it al least twice a month and it never disappoints. This is the first major recipe I developed in my kitchen. I bought ribs and added everything I wanted my grilled pork to taste like. This grilled pork recipe is really dear to my heart. You can switch it up but why mess with perfection. It is super tasty and can be cooked in several different ways more than you could think of. Plus it pairs beautifully with everything. This rib recipe is a favorite in my household and will blow your mind when you try it. It is perfect for the summer cookout and can replace chicken and beef so effortlessly. It'll also make you pretty popular amongst your friends and you might earn the title, Chef Ribz ( I know it's corny 🙄)
What you need
1 kg pork ribs, cleaned and cut along the bone
1 tablespoon mustard
1 tablespoon full grain mustard
1 teaspoon turmeric
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoon crushed garlic
2 tablespoons ginger paste
3 tablespoon chili paste or blend chili with small amount of water
1/2 tablespoon oil oil/veg oil
1 tablespoon fresh/dried rosemary
1 teaspoon salt, adjust
Mix all ingredients together to form a marinade. Taste and adjust salt. Put pork in a ziplock bag and pour marinade over. Allow pork to marinade for at least 8+ hrs or overnight.
Place pork gently on a hot charcoal grill over medium low heat. Do not oil the grill as meat is already fatty (trim some of the fat off if it's too much). Cook for 30-45 mins flipping periodically. So all the fat renders. Alternatively, you can grill in the oven by setting it to grill for about 20 minutes or until cooked through. Size of cuts may differ so use your instincts on this one.Depending on your cut size, it might cook faster so pay attention. It's a recipe but you're the person behind the grill. Chef up!!! I believe in you.
Serve with green chili sauce.